Internationally renowned wine writer donates his papers to world’s greatest wine library
It is perhaps fitting that Hugh Johnson, author of the ground-breaking World Atlas of Wine, would find a home for his wine-book collection halfway around the globe at UC Davis.
The English author, who has been published in such notable publications as Decanter, The New York Times, Gourmet, Vogue and The Sunday Times, donated his archive of nearly 60 years of wine-book writing to the UC Davis Library in February 2016 because, he said, “it is the greatest wine library in the world.”
The manuscripts and research papers that are now at the UC Davis Library include his first book, Wine (1966), The World Atlas of Wine, The Story of Wine, The Modern Encyclopedia of Wine, the autobiographical A Life Uncorked and Hugh Johnson’s Pocket Wine Book, which has been published annually since 1977.
The library honored Johnson and his unparalleled contributions to the wine world at an event on campus in February 2016. Items from the collection of personal papers that he has donated to the library were on display during the celebration.
UC Davis: world’s greatest wine library
Johnson, the consummate researcher, did not take the task of finding the permanent home for his legacy lightly. The Decanter Man of the Year from 1995, who was also presented with the French Ordre National du Mérite, ultimately landed on the world-class public university nestled in the small town college town of Davis.
“UC Davis was my first choice of a permanent home for my work,” said Johnson. “I looked around the world and it has no serious competitor as the world’s greatest wine library.”
The Peter J. Shields library holds over 30,000 wine books and special collections of rare manuscripts, maps and imprints on wine dating back as far as 1450. The library also contains the papers and books of legendary American wine writers Leon D. Adams, Roy Brady and Robert Mondavi.
“I’m only adding a tiny drop to its collection of over 30,000 titles, but I would like students (and anyone else) to be able to see what I have experienced and recorded in the fastest moving half-century in wine’s long history,” Johnson said.
As UC Davis’ distinguished wine and food science librarian Axel Borg told Decanter.com, Johnson’s collection is an important addition to the library’s overall collection because Johnson was the first to significantly map the world’s wines and, through his successful career, he proved that one could make a living out of writing about wine.
“Besides the historical benefits of this collection, we have an undergraduates’ writing program at (UC) Davis,” Borg added, “and for them to be able to study his writing process and revisions will be a great honor.”
A research tool locally and globally
Currently the UC Davis Library is working to digitize the collection so that it can be a resource for not just UC Davis students, but for researchers throughout the globe.
“My hope is that digitization will one day make it universally available,” Johnson said.
This digitizing effort is not only a fulfillment of Johnson’s wish, but also an important part of the UC Davis Library’s strategy for the future.
“We see ourselves as stewards for the world on this,” said Borg to Decanter.com. “We don’t just want to protect these works but to make them accessible for everyone. The bigger picture here is to make connections and enable discoveries.”
In addition to providing a tool to researchers globally, the library hopes that Johnson’s donation will help attract others in the wine business to the UC Davis Library. Additionally, the library trusts the Johnson collection will plant the seed in the minds of other reputable wine writers to the possibilities of lodging their papers at the UC Davis Library one day.
Already, Johnson’s donation has motivated Decanter to investigate and validate his claim of the UC Davis Library having the greatest wine library in the world and inspired Jancis Robinson — wine writer, journalist and Johnson’s collaborator on recent editions of The World Atlas of Wine — to donate her papers to the UC Davis Library as well.
A life uncorked
Born in 1939, Johnson grew up in London as the son of a barrister — a lawyer who worked at higher levels of court. Johnson was educated at Rugby School, one of the oldest independent schools in Britain, and then King’s College in Cambridge, where he is currently a Fellow Commoner.
Johnson started writing about his “favorite four-letter word—wine,” in 1965 when the wine aficionado couldn’t find a wine text he enjoyed reading. Confronted with the goldilocks conundrum, Johnson found only books that were either too scholarly or too superficial. So he set out to write a wine book that was just right. The result was Wine, which published in 1966. From there, his writing career grew and Johnson became known throughout the globe for making the subject of wine approachable to all with his witty and humorous style.
Johnson was a feature writer for Condé Nast magazines. He also wrote articles for Vogue, House & Garden, Gourmet, The New York Times, Decanter, Wine Times, The World of Fine Wine and other publications. Additionally, he wrote for The Sunday Times and eventually became editor for the wine section and then the travel section of the paper.
In addition to his writings on wine, Johnson has a parallel career as a writer on gardening and trees. The archive of this body of work, including The International Book of Trees, The Principles of Gardening and Tradescant’s Diary (his published journal over 40 years), is housed in The Garden Museum near his home in London.
In the News
For information on how you can support Hugh Johnson’s vision for digitization of his archive by contributing to the Hugh Johnson Archive Fund, please contact Jane Fortner, Assistant Director of Development, Library and Student Affairs at (530) 752-9842 or firstname.lastname@example.org.
For information on how you can support Hugh Johnson’s vision for digitization of his archive by contributing to the Hugh Johnson Archive Fund, please contact Jean Flournoy Korinke, director of development, at email@example.com.