Cruess, William V. (1886-1968). Papers.

Collection Number: D-053

Correspondence, writings, memorabilia, and photographic materials related to his research in the areas of food processing, food preservation, and wine making.
person picture

13.4 linear feet


Professor of Food Technology, University of California, Berkeley.

Inclusive Dates



Food Processing and Manufacture

Additional Collection Information

Finding Aid on the Online Archive of California


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