Joyce Goldstein is a chef, author, and consultant to the restaurant and food industries. She was chef/owner of Square One restaurant in San Francisco, California from 1984-1996 and worked for three years as executive chef at Cafe at Chez Panisse in Berkeley, California. She is the author of twenty-eight cookbooks, including James Beard Award winners Festive Occasions (with Chuck Williams) (1993) and Back to Square One (1992), and one of the first comprehensive cookbooks on Mediterranean cuisine, The Mediterranean Kitchen (1989).
Food Processing and Manufacture
Additional Collection Information
Finding Aid on the Online Archive of California
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