Guymon, James F. (1911-1978). Papers.

Collection Number: D-115

Manuscripts, correspondence, pamphlets, and clippings pertaining to wine and brandy technology, including distillation, refrigeration, biochemistry of alcoholic fermentation, and aging processes.

28 linear feet


Professor of Viticulture and Enology, University of California, Davis (1939-1977).

Inclusive Dates



Viticulture and Enology

Additional Collection Information

Finding Aid on the Online Archive of California


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