News: Food and wine

For nearly a century, the UC Davis Library has supported excellence in viticulture and enology teaching and research. Over that time, the library has built what renowned wine writer Hugh Johnson called “the greatest wine library in the world,” including 30,000 books in more than 50 languages, rare books and manuscripts, historic records and research data, and materials in every medium, from wine labels to videos. The library is also now building its collections on California's food revolution, including the Northern California Food Movement.

Dr. Isao Fujimoto (1933-2022), senior lecturer emeritus at UC Davis, passed away on February 25, leaving an undeniable influence on the generations of students and colleagues he touched
March 21, 2022 • Vanessa Cardona Ocegueda