One of the most exciting parts of working in a library is the opportunity to engage with early-career librarians and archivists, whose perspectives on information integrity, access, and curation keep
Earlier this year, the UC Davis Library accepted a gracious donation of more than 2,250 books about food from book collector and author Judith Herman. The donation includes
Welcome to Archives and Special Collections’ new Food and Wine Wednesdays series! Each Wednesday through February, we’re sharing something from our food and wine collections with you here,
“I fell in love with wine, from the grape to its fragrance, before I was legally able to drink it,” explains Dr. Julie McIntyre, historian, scholar and self-proclaimed
The Library will be out at the game tomorrow, so we caught up with Coach Hawkins after practice this week to hear his perspective on what’s great, what’s tough, and
Michael Ladisch leads the library’s Scholarly Communications Program, which supports UC Davis researchers on a range of scholarly communications and publishing matters such as open
