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News: Interviews

Library Spotlight: Michael Ladisch, Scholarly Communications Officer

Michael Ladisch leads the library’s Scholarly Communications Program, which supports UC Davis researchers on a range of scholarly communications and publishing matters such as open access publishing, publishing agreements and copyright issues, citation analysis, and how to use the ORCID identifier. He joined ...
August 8, 2019 • Jessica Nusbaum

Campus Author Interview: Bridget Mabunga

  Bridget Mabunga Bridget Mabunga is a writer, editor, educator, and an integral advocate of student support here at UC Davis. She’s published short non-fiction, and her story, “Steamed Dungeness Crab with Nanay’s Sauce,” published in Kartika Review, was nominated for the Pushcart Prize. She is a first ...
December 13, 2018 • Roberto C. Delgadillo

Own Voices: Anna Marie McLemore

Anna-Marie McLemore is a local Mexican-American author who demonstrates that stories can have many facets. Her books are embodied in the current #OwnVoices movement, which embraces much needed perspectives from marginalized voices. She’s been longlisted for the National Book Award in Children’s Literature, and her book WILD BEAUTY was a ...
December 13, 2018 • Roberto C. Delgadillo

Library Spotlight: Carl G. Stahmer

Carl G. Stahmer, PhD is the Director of Digital Scholarship at the UC Davis Library. He oversees a variety of digital initiatives on campus, and has worked in the digital humanities since the mid 1990s. Stahmer’s work has been funded by various organizations and institutions, including the Institute of Museum ...
December 13, 2018 • Roberto C. Delgadillo

Campus Author Interview: Dr. Karma Waltonen

Campus Author: Dr. Karma Waltonen In seeking out UC Davis campus authors, Dr. Karma Waltonen is a must. Not only is she an author and teacher, she’s president of the Margaret Atwood Society – which is devoted to studying the works of Atwood, who is perhaps best ...
September 12, 2018 • Roberto C. Delgadillo

Meet Axel Borg, Food, Wine and Agriculture Subject Specialist

Axel provides reference and instruction services to students, faculty and researchers in food and beverage, agriculture, nutrition, plant science and microbiology. Having served in this role for nearly 30 years, Axel has deep knowledge of his subject areas, the library’s resources and collections, and the institutional history of the departments he ...
May 14, 2017

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