News: Wine

For nearly a century, the UC Davis Library has supported excellence in viticulture and enology teaching and research. Over that time, the library has built what renowned wine writer Hugh Johnson called “the greatest wine library in the world,” including 30,000 books in more than 50 languages, rare books and manuscripts, historic records and research data, and materials in every medium, from wine labels to videos.

As Christine Cheng, the Library’s Outreach & Instruction Librarian, mentioned in her post last week, historical documents beg interpretation and can raise more
February 17, 2021 • Jullianne Ballou
Welcome to Archives and Special Collections’ new Food and Wine Wednesdays series! Each Wednesday through February, we’re sharing something from our food and wine collections with you here,
January 6, 2021 • Jullianne Ballou