Food Science and Technology Abstracts(FSTA) [via Ovid]

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FSTA® (Food Science and Technology Abstracts) is an extensive specialist database covering scientific and technological literature relating to food, beverages and nutrition. Carefully selected food and health research and information is collated, summarized, and indexed for efficient searching. It is managed by a team of expert scientists within IFIS, a not-for-profit organization with an ongoing commitment to learning and development and a reputation for scientific integrity, accuracy and excellence.

FSTA® covers topics relating to aspects of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. It’s used by researchers, industry practitioners, and students around the world to keep up-to-date with the latest findings in their fields.

FSTA® offers in excess of 1,200,000 highly informative summaries of research articles, patents, standards, reviews, conference proceedings and reports, and is used by academics and professionals throughout the world.

IMPORTANT: default UCD Search Type is set to Advanced Ovid Search.

PLEASE NOTE:  As of 2019, unlimited simultaneous user access is now available.

Coverage

1969-present

Tags

Food
Technology