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FSTA (Food Science and Technology Abstracts) is the world’s largest database of food science, food technology, and nutrition information. FSTA covers topics relating to every aspect of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. Covers over 1800 journals and patents, books, theses, conference proceedings, patents, standards, and legislation. Comprehensive coverage.

IMPORTANT: default UCD Search Type is set to Advanced Ovid Search.

PLEASE NOTE:  As of 2019, unlimited simultaneous user access is now available.

Database guide to all features of the FSTA database
•For assistance searching FSTA, e-mail bioagquestions@lib.ucdavis.edu

Coverage

1969-present

Tags

Food
Technology