Manuscript Collections
Jordan, Rudolf. Vintage Reports for Castle Rock Vineyard.

Collection Number: D-523

0.4 linear feet
Author of Quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating: a manual for progressive winemakers in California (1911).
Jordan's reports provide general remarks on the overall weather conditions, duration of vintage, general yield, condition of grapes, yeast, and sugar in wines as well as a chronological description of the vintage at Castle Rock Vineyard from 1906-1918.
Inclusive Dates
Viticulture and Enology
Additional Collection Information
Finding Aid on the Online Archive of California (
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