Gerome is brewing up interest in beer! This weekend marks the end of Davis Beer Week, where the city celebrates and encourages our regions craft beer culture. In honor of this spirit Gerome is highlighting a book from the A.W. Noling Hurty-Peck Collection of Beverage Literature: Brew in your Stew!: Recipes and adventures in the ancient, honorable and all-but-lost art of cooking with beer! published by the National Brewing Company in 1948. While beer is an excellent accompaniment with food it can also be in your food. This wonderful book offers a series of unusual recipes involving beer.
If you have any interest in making Curried Beef with Beer or Beer Souffle then this is the book for you, come check it out! Here’s one unusual recipe perfect for a hot summer day:
Iced Beer Soup
- ¾ cup Pumpernickel Crumbs
- 2 tsps. Sugar
- 1/8 tsp. Cinnamon
- ¾ tsp. Lemon rind (grated)
- 1 ½ cups White Wine
- 2 tsps. Lemon juice
- 3 cups National Premium Beer [pale dry beer]
Combine in a large cocktail shaker the pumpernickel crumbs, sugar, cinnamon, rind, lemon juice, beer, wine and 1 ½ cups of water. Shake vigorously and chill thoroughly. Shake again just before serving. Serve in bouillon cups.