Don’t miss this wonderful interview with our wine and food science bibliographer Axel Borg, published recently by GuildSomm, a nonprofit international membership organization for sommeliers and wine professionals.
As author Kelli White puts it:
In this digital era, where the volume of available information can almost overwhelm, a great librarian like Axel can serve as both guide and inspiration. In truth, Axel’s role is not dissimilar to that of a sommelier or wine merchant. Like them, he assists interested parties in navigating the complex world of wine and often ends up exposing them to things they may not have found on their own.