Join us as we discuss opportunities in the tea industry with recent UC Davis graduate, Matt Maekawa, and CEO of QTrade Teas, Manjiv Jayakumar. This is our fifth podcast built around the Global Tea Initiative at UC Davis. Prepare some tea and take a listen while perusing a relevant booklist about food science and tea at the UC Davis Library.
|Book Jacket||Title and Call Number||Book Jacket||Title and Call Number|
|Tasting Qualities : The past and Future of Tea. (2020)|
|Tea Blending as a Fine Art (1896)
Shields Special Collections
SB271 .W23 1896b
|International Conference on Food Science Technology (1999)|
|Food Chemistry (2009)
H Belitz. W. Grosch & P. Schiebierle
Coffee, Tea, Cocoa
|Handbook of Research on Food Science and Technology. Volume 1, Food Technology and Chemistry (2018). |
M Chavez-Gonzalez, C Aguilar & JJ Buenrostro-Figueroa.
|Global tea science (2018)
VS Sharma & K Gunasekare