Talk about tea with the newest Cha Chat podcast: “Opportuniteas”

Join us as we discuss opportunities in the tea industry with recent UC Davis graduate, Matt Maekawa, and CEO of QTrade Teas, Manjiv Jayakumar.  This is our fifth podcast built around the Global Tea Initiative at UC Davis.  Prepare some tea and take a listen while perusing a relevant booklist about food science and tea at the UC Davis Library.

 

 

 

Book JacketTitle and Call NumberBook JacketTitle and Call Number
Tasting Qualities the Past and Future of TeaTasting Qualities : The past and Future of Tea. (2020)
S. Besky
tea-blending as a fine artTea Blending as a Fine Art (1896)
JM Walsh
Shields Special Collections
Noling Collection
SB271 .W23 1896b
Food for Health in the Pacific RimInternational Conference on Food Science Technology (1999)
JR Whitaker
Food ChemistryFood Chemistry (2009)
H Belitz. W. Grosch & P. Schiebierle
Coffee, Tea, Cocoa
Handbook of Research on Food Science and Technology. Volume 1, Food Technology and ChemistryHandbook of Research on Food Science and Technology. Volume 1, Food Technology and Chemistry (2018).
M Chavez-Gonzalez, C Aguilar & JJ Buenrostro-Figueroa.
Chapter 8
Global Tea ScienceGlobal tea science (2018)
VS Sharma & K Gunasekare