Collection Number: D-053

Correspondence, writings, memorabilia, and photographic materials related to his research in the areas of food processing, food preservation, and wine making.
Extent

13.4 linear feet

Biography

Professor of Food Technology, University of California, Berkeley.

Inclusive Dates

1915-1965.

Subject

Food Processing and Manufacture

Additional Collection Information

Finding Aid on the Online Archive of California

Access

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