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Collection Number: D-567

The collection contains correspondence, teaching, service, and advising materials, as well as research materials. Also included are materials related to Grivetti's research on the history of chocolate and the book, Chocolate: History, Culture, and Heritage (2009) that Grivetti edited with Howard Shapiro.
Extent

32.8 linear feet

Biography

Professor of Geography and Nutrition, University of California, Davis (1976-2007).

Inclusive Dates

1890-2013

Subject

Food Processing and Manufacture

Additional Collection Information

Finding Aid on the Online Archive of California

Access

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