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Collection Number: D-115

Manuscripts, correspondence, pamphlets, and clippings pertaining to wine and brandy technology, including distillation, refrigeration, biochemistry of alcoholic fermentation, and aging processes.
Extent

28 linear feet

Biography

Professor of Viticulture and Enology, University of California, Davis (1939-1977).

Inclusive Dates

1939-1977.

Subject

Viticulture and Enology

Additional Collection Information

Finding Aid on the Online Archive of California

Access

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