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Collection Number: D-523

Jordan's reports provide general remarks on the overall weather conditions, duration of vintage, general yield, condition of grapes, yeast, and sugar in wines as well as a chronological description of the vintage at Castle Rock Vineyard from 1906-1918.
Extent

0.4 linear feet

Biography

Author of Quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating: a manual for progressive winemakers in California (1911).

Inclusive Dates

1901-1935.

Subject

Viticulture and Enology

Additional Collection Information

Finding Aid on the Online Archive of California

Access

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