Tagged: Chocolate

For this week, Gerome has decided to highlight the book, Chocolata Inda: Opusculum de Qualitate & Natura Chocolatae (1644) by Antonio Colmenero de Ledesma. This rare, early book on chocolate was purchased through the Maynard Amerine endowment to celebrate the groundbreaking on June 23, 2005 of the Robert Mondavi Institute
May 1, 2015 • Sara Gunasekara