Tagged: Food

Host of legendary cooking show and global brand “Yan Can Cook” donates cookbooks, photographs to UC Davis World-renowned celebrity chef of more than 40 years, host of the public television show “Yan Can Cook” and UC Davis alumnus, Martin Yan ’73, M.S. ’77, and his wife, Susan ’75, recently made
January 24, 2022
If you grew up in Northern California, you have likely heard of or visited the Nut Tree restaurant, which for decades was a destination stop along I-80 in Vacaville.  July 2021 marked the centennial of the founding of the Nut Tree and in celebration
August 4, 2021 • Sara Gunasekara
UC Davis Library now subscribes to two new print magazines related to wine and food: Pipette and Noble Rot. Noble Rot is an alternative magazine predominantly about wine, with a smattering of articles and reviews on wine and food. The quarterly, which is based in London, was founded by Mark
February 19, 2019 • Jullianne Ballou
This database covers environmental science topics from disciplines such as atmospheric science, biology, biotechnology, ecology, engineering, and microbiology.   It also covers agricultural research including agricultural economics, animal and veterinary sciences, aquaculture and fisheries, farming and farming systems, food and human nutrition, forestry, and plant sciences.  It includes Environmental Impact Statements (EIS)