Tagged: Food

database
This database covers environmental science topics from disciplines such as atmospheric science, biology, biotechnology, ecology, engineering, and microbiology.   It also covers agricultural research including agricultural economics, animal and veterinary sciences, aquaculture and fisheries, farming and farming systems, food and human nutrition, forestry, and plant sciences.  It includes Environmental Impact Statements (EIS)
database
Global Health is the a specialist bibliographic abstracting and indexing database dedicated to public health, completing the picture of international medical and health research by capturing key literature that is not covered by other databases. Derived from over 7,000 journals, reports, books and conferences, Global Health contains over 3 million
database
FSTA® (Food Science and Technology Abstracts) is an extensive specialist database covering scientific and technological literature relating to food, beverages and nutrition. Carefully selected food and health research and information is collated, summarized, and indexed for efficient searching. It is managed by a team of expert scientists within IFIS, a
database
Provides researchers rich archival content, visual ephemera, monographs, and videos that explore how food shapes the world around us.