More than 1 million records. Covers fish, fisheries and aquaculture, including biology, genetics, natural history, behavior, diseases, parasites, limnology and oceanography, habitat management, culture, propagation, fish processing, marketing, and fisheries management. Merged content from thirteen databases including records from the now ceased database Aquatic Biology, Aquaculture, & Fisheries Resources (ABAFR), and from FISHLIT, Aquatic Biology Citations (ABC), the Fishing Industry Research Index (FIRI), Fisheries Review, and a database from the Worldfish Center’s Library. Database producer from South Africa — excellent coverage of African publications.
Relational database on fish from around the world including information on: taxonomy, synonym tables, average sizes and weights, environment, climate, importance, resilience, distribution, diagnosis, biology, Red list status, life history, reproduction, ecology, genetics, illustrations, photographs and much more. Developed at the WorldFish Center in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and many other partners, and with support from the European Commission (EC).