Subjects AgricultureAgriculture

Provides researchers rich archival content, visual ephemera, monographs, and videos that explore how food shapes the world around us.   Incorporates more than 250 videos and more than 7,000 books and documents. Featured collections include: Food movements, Organic Farming & GMOs, Food Systems, Food and the Environment, Diet Trends, Small
Citations and abstracts to the international agricultural literature, including veterinary medicine, human and animal nutrition, forestry, rural development, as well as other related topics such as tourism and human ecology. Covers over 11,000 journals & conference proceedings and selected books in agriculture. Produced by CAB (Commonwealth Agricultural Bureaux) International (CABI)
Published by the National Agricultural Library, the Agricola database describes publications and resources encompassing all aspects of agriculture and allied disciplines including: animal science; veterinary science; entomology; plant science; forestry; aquaculture and fisheries; farming, farming systems and crops; agricultural economics; extension and education; food and human nutrition; and earth sciences
The Food and Agriculture Organization (FAO) of the United Nations maintains an international information system for the agricultural sciences and technology that produces the AGRIS and CARIS databases. AGRIS indexes world literature collected from AGRIS resource centres in over 100 countries worldwide. AGRIS covers all aspects of agricultural sciences and