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Subjects AgricultureAgriculture

Web of Science Core Collection enables searching of top-cited peer-reviewed content across the sciences, social sciences, and humanities with “cited reference” search capabilities. “It is a curated collection of over 20,000 peer-reviewed, high-quality scholarly journals published worldwide (including Open Access journals) in over 250 science, social sciences, and humanities disciplines. Conference proceedings and
Advanced search interface for nearly 1000 online journals published with the Routledge, Taylor & Francis, and Psychology Press imprints. Browse list of titles available. Disciplinary scope and coverage vary. Authenticate using either the library VPN or Single Sign-in for UC Davis
A peer reviewed scientific video journal that publishes methods articles accompanied by videos of experiments. Articles are indexed in PubMed, Web of Science, SciFinder, and Scopus.  Subject areas include: behavior, biochemistry, bioengineering, biology, cancer research, chemistry, developmental biology, engineering, environment, genetics, immunology and infection, medicine, neuroscience.  In addition to the
Henry Stewart Talks Biomedical & Life Sciences Collection contains nearly 3,000 lectures, of various lengths, created by leading world experts. Additional lectures are added monthly. The Biomedical & Life Sciences Collection is divided into eleven categories: Biochemistry; Cancer; Cell Biology; Diseases, Disorders & Treatments; Drug Discovery; Genetics; Immunology; Methods; Microbiology
FSTA® (Food Science and Technology Abstracts) is an extensive specialist database covering scientific and technological literature relating to food, beverages and nutrition. Carefully selected food and health research and information is collated, summarized, and indexed for efficient searching. It is managed by a team of expert scientists within IFIS, a
Provides researchers rich archival content, visual ephemera, monographs, and videos that explore how food shapes the world around us.   Incorporates more than 250 videos and more than 7,000 books and documents. Featured collections include: Food movements, Organic Farming & GMOs, Food Systems, Food and the Environment, Diet Trends, Small